Let me introduce you to your new favorite cookie to bake. I started playing around with vegan pumpkin-oatmeal-chocolate chunk cookies during the past month, and have come to a nice mashup between recipes online.
They are delicious. They are cakey. They are not too sweet. They are amazing dipped in coffee. Enjoy!
Yeilds – a lot of cookies, and all depends on the size of cookies you make
2.5 cups of all purpose flour
1.5 cups of rolled oats
1.5 cups of sugar
1 cup of Earth Balance, melted (OR 2/3 cups of vegetable oil)
1 can of pumpkin puree (not pie filling!)
1 teaspoon baking soda
3/4 teaspoon salt
cinnamon and nutmeg to taste (I like lots)
2-3 tablespoons of molasses (depending on how much you like molasses)
2 tablespoons ground flax seeds
1 teaspoon vanilla
1.5 cups of chocolate chips or chunks*
*the store was out of chocolate chips when I was getting ingredients, so I purchased a 1 lb bar of dark chocolate and used a knife to chop flakes/chunks to use instead.