cold snap vegan curry

Completely devoid of cooking inspiration last night, a friend linked me to this simple curry recipe. Back in South Philly days, I would make curry dishes all the time so it was a “duh” kind of moment to be reminded that curry is easy, wonderful, and exactly what I wanted on a cold February evening. After a very cold 1 mile run with my dog (she’s getting more used to this being a thing I make her do now, but she still lags behind me a lot), I whipped up this warm wonderful meal.

The recipe is for a chicken curry dish, and so I used this more as an inspiration than a follow-the-recipe experience. I usually have all the ingredients to make curry on hand, so a quick stop at the co-op on the way home was made for a couple of veggies to add to the meal.

curry

 

Adapted from Food 52 (link above) – all modifications below are by me to make this a vegan meal instead of a chicken-based meal.

  • 2 tablespoons Canola or Vegetable Oil
  • 2 Fresh Garlic Cloves, pressed
  • 1 Large Yellow Onion, Finely Chopped
  • 3 teaspoons Curry Powder
  • 2 teaspoons Ground Cumin
  • 1/4 teaspoon Crushed Red Pepper Flakes (No Red Pepper Flakes on hand, so I added a couple of dashes of Sriracha)
  • 1 teaspoon Ground Tumeric
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 block of extra firm tofu, pressed of water and cut into small cubes
  • 1 medium red pepper, chopped
  • 1 small zucchini, chopped
  • 1 large potato, chopped and boiled (separately)
  • 1 small cauliflower, chopped
  • 2 teaspoons Tomato Paste
  • 1 can Lite Coconut Milk
  • Salt + Pepper to taste
  • 1 cup Hot Water (optional)
  1. In a large saucepan, heat oil over medium-high heat. Add onions, cook for 6-8 minutes or until transparent. Add garlic and cook for 1-2 more minutes.
  2. In a separate small pot, boil chopped potato until cooked, drain and set aside.
  3. Add tofu, cook until slightly crisped. Add red pepper and zucchini and mix to combine.
  4. Stir in cumin, tumeric, 1 teaspoon curry powder, red pepper flakes (or whatever heat you’re using) and salt and pepper- cook for 1 minute. Add tomato paste. Mix to combine.
  5. Pour coconut milk into the saucepan. Simmer, uncovered, stirring occasionally for 5 minutes, add the rest of spices and adjust if you want more heat or more flavor. Add hot water if there is not enough liquid, because it has cooked down.
  6. Add chopped cauliflower and drained cooked potato, mix to combine. Cover saucepan (leaving a little space for steam to be released) and let simmer for 10 minutes or so, until cauliflower is steamed thoroughly.
  7. Serve hot with white rice if desired.

 

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Running/Muay Thai update – I’ve officially run 11 days in a row now, mostly 1-2 milers and a handful with my not happy about running dog. I had to take a few days off from Muay Thai cause of a shoulder muscle spasm that happened in class last Sunday, but in total trained 9 hours so far this month, not including my run and classes tonight. This is almost the halfway point. Running daily is exhausting, but I’m hoping to make it the full 29 day streak.

february goals

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In general, I detest new year resolutions as I like to try to be the best me on any given day, not just because a new year has begun. That being said, this past year has been fairly transformative for me in terms of happiness levels, mental/emotional strength, as well as so many other ways professionally and personally.

When I think about 2015, the things that stick out are the big hitters in terms of change – leaving my job as an environmental consultant and starting a new job, PRing at 2 half marathons, walking into a brand new muay thai gym last March and becoming increasingly in love with it, running a whole helluva lot more than I ever expected or wanted, etc. It’s funny how the things that I think about are all the physical, tangible items, when in reality the biggest hitter of a thing from 2015 is just loving life again, for real, in a most serious and epic way. I’ve made some killer new friends, and strengthened some really important long friendships, disposed of some lingering unproductive emotional baggage, and even when the year vacillates between “things are hard” and “things are magic,” as any year is bound to, I have to say that last year was pretty damn great with a lot of laughter and a good amount of tears.

The holiday season was a little too sugar and boozy filled than I would have preferred, and since then any amount of alcohol in general has been making me wicked depressed the day after. While I’m not a heavy drinker by any means, even just a couple of beers have been kicking my brain down the toilet and making me fuzzy. This, coupled with coming off a year where I managed to cut my running time down by a significant chunk, both in my splits in general and as a long-distance runner, have fueled my desire to be completely and utterly insane this February. The Philadelphia running community is partaking in #runstreakPHL, where you run at least 1 mile every day for 29 days straight. THIS is what I need after basically not running much since tonsillitis-gate of 2015, especially since I have a couple of races coming up, including a half marathon in June where I have a PR goal that I’m going to be attempting. (I’m also using this as an excuse to again try to get my 2 year old border collie mix laziest puppy ever to be into running.) So, in order to really shake things up for myself, and because why not just do everything in extremes, I’m also not drinking at all this month and going to as many back-to-back muay thai classes as possible.

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So far, on Day 4, I have had a tough time getting up at 6am because I collapse into my bed in wonderful exhaustion every night. I’m calling that a win so far.

 

 

Race Report – Paine to Pain Trail Half Marathon

This past weekend, I completed my 5th half marathon. It’s strange to say that, since after 5 of these I do not consider a half marathon to be a desirable distance and yet, at the same time, it’s clearly a favorite challenge of mine. I heard about the Paine to Pain Half Marathon earlier in the year, even though 2015 is its 8th year. The starting point is a mere 5 minute drive from my childhood home in New Rochelle, NY, a stone’s throw from Thomas Paine’s farm, and the finish line is on the track of my high school. The race is almost completely run on the linked trail system in Westchester County, and the proceeds go back into funding the upkeep of these trails. SO MUCH TO LOVE about all this, right? And to boot, the logo is the best race logo I’ve ever seen. Did I mention there’s a musket shot to signal the start of each wave of runners?

p2p03

Needless to say, I was a nervous wreck about this race. I’ve run on trails before, but the longest distance I’ve done is 5-6 miles max. The idea of 13.1 miles on trails was both terrifying and exhilarating. The days preceding the race were fraught with buckets of rain in Philadelphia and New Jersey, as the threat of a hurricane landfall was real. I tracked the weather religiously all week, and the forecast was looking pretty good for the Sunday. Not too hot. No rain. Partly cloudy. The only issue would be if the rain in New York impacted the trails heavily and/or if it was still raining on the morning of. Sunday rolled around and there were barely any muddy spots on the trails – a race day miracle. That just left me with the only real challenge to face – the course was tough.

The musket fired for wave 6, and my stomach was consumed with intense anxiety. I’ve actually never had that much anxiety at a race, so this was a bit scary. As a self-proclaimed nervous and anxious person, I was actually a bit worried that I was going to have an anxiety attack, which I haven’t had in so many years. My heart was pounding, my stomach in epic knots, my face flush, and I was about ready to throw the towel in on the low grade hill up to the trails, not even .25 mi into the race. The first trail section of the course is the Leatherstocking Trail, which I’ve run parts of before. This starts 1 mi down the road from my childhood home, so I would take to the trail a few times over the summer when visiting my parents. I love this trail, but have never taken it all the way to the end – this is where the difficulty lay. My anxiety subsided by the time I got to the trail-head, as my legs warmed up and I remembered that I’ve done this distance before. The course is beautiful and everyone running was so lovely and supportive. I paced behind a woman and her daughter for the first 6 miles or so, and they set a really nice pace. I had started way too fast, so pacing behind these two ladies was great for me to reign it back in a little. Of course, the damage had already been done by the time I hit the technical section of the trails and the hills. I passed the two women and continued on, and blew all my energy reserves before I even hit mile 7.

p2p01 p2p02

At this point, water stop 2 of 3, I was emotionally in a very low place. I had to switch to a lot of walking and had a hard time catching my breath. I had consumed some fuel and was saving one Gu for the last third of the course. My legs were tired and there was a bit of left side lower back pain flaring up by this point. I couldn’t get out of my head either, and the spiral of how terrible I felt was going out of control. I wanted to quit, as I waited in the short line at the mile 7 port-o-potty, but knew that I would never forgive myself, so those thoughts quickly turned to 3 miles of “there is no way I can do the full marathon in November. I am the worst at this. I’m never running again.” Low. Really low, guys. I have never felt this low on a run, let alone a race, so I just kept trying to find a new pace buddy ahead of me to keep up with. Around mile 8, the 3 hour sweepers passed me and my heart sank. My big goal of this race was to not be swept, and yet here it was happening at the halfway point. As they passed, and were running right in front of me, I asked them if they were the sweepers. When they confirmed, all I could muster was “well, that’s depressing…” Luckily, something was triggered and I was able to pass them and not see them again for the rest of the race.

Water stop 3, at mile 10.5ish, was a beacon of hope in all this low morning. My mood was able to turn around, I refilled my handheld bottle, and was able to push through and finish strong. My entire family (except my younger brother and sister-in-law) were at the finish line with signs and cheers and hugs and tears. It was heartwarming and wonderful to get that support at the end of the hardest race, to date, and I am so fortunate that they support me and my crazy ideas.

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After walking a bit on the track, and grabbing a bagel and drinking 2 bottles of water, I was able to be a bit more cheery about the race. Was it incredibly hard? Yes. Was it an exercise in being way too in my head? Yes. Was it beautiful and fun? Yes. Will I do it again next year? Absolutely.

133888-111-005h(1)I learned a lot about my legs and my brain and my running self in this, and have chatted with my running coach about it in the days that followed. All that being said, the rule of thumb is to add 1 minute per mile to your half marathon time for a trail half marathon. My fastest half marathon time is 2:42, from June 2015 at the ODDyssey Half. My time for the Paine to Pain was 2:46 (though, my splits are all screwy on Strava due to fuddy GPS. I’m working on having Strava fix it to be accurate in mileage). So…maybe the reason why it hurt so much is that I’ve gotten so much faster over the summer and hadn’t really put that speed to the test on 13 miles of hills or on trails, and that even though I’m faster I’m still not so great at starting slow and pacing myself smartly. I’m curious to see what my new road half marathon time will be, on the hilly course of the Runner’s World Half Marathon next Sunday. I think it’s safe to say, half marathons are kind of my favorite thing. God knows why.

(Still dreading the full marathon though…)

Race shout-outs – if you are nearby New Rochelle, NY, I totally suggest this race. It’s small and wonderfully organized! All the volunteers were happy and helpful. There were no questions on what the course was, what the waves were, what anything was. It really is a wonderfully handled race. Everyone involved seems to truly love the Paine to Pain Half. Even though I had a rough race, none of that was because of the course or the race organization but rests entirely on the fact that it just wasn’t my day. I’ll be doing this race again in 2016, for sure. You should too. It’s beautiful!

*Thanks to my Mom, my sister, and my Dad for all the photos

the tipping point

Prior to today, I’ve completed 4 half marathons. The longest distance in one go that I’ve ever run is 13.1 miles.

14.5run

Today I completed 14.5 miles. I’ve officially crossed the threshold that I’ve been thinking about for a long time. Once I cross the 13.1 distance, the full marathon is more real. It’s sort of like the moment I crossed the 50% completed mark, in grad school. At that moment, I knew that I couldn’t drop my program. How can you drop when you’ve gotten than far?

strava14.5

This morning, I woke to 66F with light breezes. I leisurely enjoyed my morning coffee before heading out the door. There was no need to race against the rising sun today – real early fall weather had arrived. The first 9 miles of this run were joyous and dance-like. I didn’t follow my exact path in West Fairmount Park, instead opting to noodle around a bit before taking the road down to West River Drive. Once I hit the Schuylkill River Trail, my pacing fell apart. I’m not sure if it was the distance at that point or the utter boring familiarity of the East Falls Bridge to the Art Museum. I’ve ridden my bike down that section more times than I can count, in my decade in this City. I’ve run that section so many times. This is the second half section of the Philly Marathon and I am not excited for it. Some people like running the same routes and find the familiarity a comfort. I am not those people – I prefer a bit of the unknown thrown in, otherwise it ends up acting like watching the timer on a treadmill (also a boring way to run, in my opinion). I managed to pull it together and run through to the end of the long run, and for that I am thankful and can honestly see major growth in my running life. I started running again 4 years ago in order to push through those mental barriers and emotional walls, and it used to feel harder than it does today. Today, on good days in beautiful weather, even 14.5 miles feels easy.

That’s kind of awesome.

10 weeks to go…

fa·tigue / fəˈtēɡ / noun

15 weeks away from 26.2 miles. I’m burnt. I’m burnt on summer. I’m burnt on heat. I’m burnt on having to eat constantly. I’m burnt on having to run so much. I’m burnt on wanting to sleep all the time. I’m burnt on thinking about it.

fa·tigue
fəˈtēɡ/
noun
  1.  
    extreme tiredness, typically resulting from mental or physical exertion or illness.
  2.  
    a group of soldiers ordered to perform menial, nonmilitary tasks, sometimes as a punishment.

When I say I have training fatigue, most assume I mean the first. I should probably mean the first, but in my heart I really mean the second. 15 weeks out, I’m wondering what the hell possessed me to decide to do this and why the hell I’m basically already mentally committed to doing this again next year on my birthday, in Anchorage. Ok well really, that one is more about going to Anchorage, but you get my point. I feel fortunate that so many of my friends and loved ones fall into 2 camps – runners who are all “hell yes” about me training for and completing a marathon and non-runners who are all “hell yes” about me training for and completing a marathon. It makes it easy to have such a supportive social network, when usually my excuses for things are “I’m too tired” or “Sorry, I have a long run tomorrow…” or I’m talking about how much I hate running in the heat or how hungry I am all-the-freakin-time. I sound like a broken record that is slowing getting deeper in this hole of mental fatigue. I need to figure out how to change my mindset, but really this is where we are right now. From internet-ing, this is all normal. For me, this is not normal and is indeed a big ole downer on my usual happy life. My weekly runs vacillate between the awesome and the sucky, and therefore my moods are also up and down in direct correlation.

running1 run4 run5

I wonder what life post-marathon will be like. Will my days feel full of empty hours to gloriously do non-running things? Or will I merely find myself hitting the streets for 5+ mile runs for, horror of horrors, the fun of it? Will running have officially replaced some of my more time consuming hobbies? Will I start printing again? Will I actually finish knitting some socks and sweaters that are on my needles? Will I cook elaborate meals that have nothing to do with “fueling” again? Since I’m pretty self aware, I have a feeling I’ll be embarking on a whole new playing field of winter running this year, so in all honesty I should probably start up’ing my winter running gear wardrobe from the 2 items I currently have to maybe 3 or 4 items. I would say that I look forward to running without a mileage goal or a pace goal or a specifically orchestrated calendar balancing running and cross training, but then again I actually like competing against myself with every step of the run. Not sure I can give that up so easily.

run3

All that being said, quiet hours spent watching the sunrise or sunset while having little else to focus on and having to be entirely in the moment, is a pretty great way to pass the time. So I guess there’s that…

Peach-Nectarine Cobbler Long-Distance Running Muffins

A few weeks ago, I hit the wall energy wise and had to re-evaluate my food intake to incorporate more…more of everything really. I eat well, easily and as my comfort zone, but the idea of eating even more was daunting. I feel like I eat all the time as it is. Last time, I tried a batch of pumpkin-cranberry-protein muffins and those were great for grab and go kind of fuel and midday snacks, etc. This time, saddled with a summer cold that forced me to skip my Sunday long run and sleep for 8 hours during the day, I decided to make something a bit more summery to fuel my running for the coming week. While I’m fine using Gu and Clif etc, I prefer real food when possible for fuel. I had picked up 25lbs of peaches from a local farm recently, and still have many pounds to work through, as well as a handful of nectarines that were ready to be eaten. Enter, these muffins of heaven. I want to try these again with a flax egg instead of a chicken egg to see if this recipe holds up with a vegan sub. I’m also curious to see how this taste with plums instead of peaches and nectarines, and also how apples would work in this come autumn time. Chances are, if you show up at my house from now until forever with a bag of coffee beans I will brew us coffee and make you eat muffins with me on my front porch.

muffins

Yielded 18 muffins

Ingredients

  • 2 1/4 cups of all purpose flour
  • 1/4 cup of protein powder (I used a vanilla soy one)
  • 2 cups sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon (more if you like more)
  • 1 1/4 cups of vegetable oil
  • 2 1/4 cups of fresh peaches and nectarines (peeled and chopped)

Preheat oven to 350F

Beat eggs, oil, and sugar together. Add dry ingredients until uniformly mixed (most would probably suggest mixing dry ingredients together before adding, but let’s be real. I just added them all individually to the wet ingredients and mixed together then). Fold in fresh fruit.

Grease or line muffin tin and fill each most of the way, for a full big muffin top. For smaller muffins, fill 1/2-2/3 of the way full.

Bake for 25 minutes (or until toothpick is entered into a muffin and comes out clean). Let cool for a couple of minutes and then remove from muffin tin to cool the rest of the way on a wire rack.

Waning Summer Sun

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I noticed the change in the light, on August 1st. It started subtle, and now by the 12th it is very distinct. I am looking forward to the change in seasons, but have enjoyed the weeks of summer immensely. I completed my introductory period at a new job, PR’d like crazy at my 4th half marathon, grew new friendships from my muay thai school, put energy into existing friendships that are important to me, spent copious amounts of time outdoors, and have been eating much ice cream. (The work on my house has, essentially, been halted since the temperatures rose to hellish levels.)

In the midst of all these activities, I rediscovered my love of knitting (it had gone missing for the past year) and started training for my first full marathon. I’m about 6 weeks into working with a running coach, and about 15 weeks out from the day of 26.2. I’ve talked about running before and much of those feelings still hold true. At this point, I’ve been committed to this activity for 3.5 years, consistently – since the end of my last long-term relationship. At this point, I’ve completed 4 half marathons, a 5 miler or two, and more 5ks than I can remember right now. It seemed about time for a new challenge, and though I knew it would be mentally difficult, the motivation lull of last week still hit me like a ton of bricks.

At 6 weeks in, my long run this past Sunday should have been an even 10 miles. Last week was a hard one, mentally and physically. I have been struggling with lower energy as the weekly mileage ticked upwards, but finally reached a breaking point. There was just no gas in the tank. I took this hard, and took naps instead of running my shorter maintenance runs, and felt pretty low in general about the whole thing. I managed to drag myself to a couple muay thai classes (my cross training for marathon training), but barely. I was still committed to getting that 10 miles in, as the long runs are the most important. Since I was up in my hometown, I had to cobble together a route that was familiar from my childhood (so I don’t get lost) but is also not completely boring (I grew up in the suburbs, so…). It was a roller coaster of “this isn’t so bad..” and “oh my god, I can’t even with this…” over and over. Halfway through I had to stop for a cold sugary drink to get some sort of boost, which did help propel me down the only fun part of my run – a quick section of the Leatherstocking Trail. At 6.5 miles, I was cooked. I grumpily trudged up the hill to my parents’ house and stuck my weary legs in their very cold pool. That helped.

run1

I’ve since recovered, mentally and physically. I needed a running confidence booster, which arrived in a lovely and faster-than-my-usual-pace 3.5 miles with some pals from my running group (West Philly Runners) last night. I’m probably going to audition a few other evening neighborhood running groups in other parts of the City to keep that safety net of running-with-friends-is-better-than-solo, for non West Philly Runner nights. To tackle the food issue and the making sure I’m eating enough, I’m back to trying to figure out power punches of snacks that are made ahead of time and always available, so that I don’t bonk hard.

I guess the upside is, it took 6 weeks of running increasing distances and going to muay thai class before I hit training fatigue. Hopefully my next motivation lull can be swiftly and easily remedied, without as much of a hit to my mental and emotional selves.

(Oh, and I figure actually writing some of this training stuff down would be a good idea since I’m sure that after I complete this first full marathon I’ll be attempting a 50k ultra right away. Cause even though I still don’t love running, I’m somehow also at the same time in love with the challenge of it. What’s that about?)

Exposure | part one

exposure. progress. accountability. goals. patience.

All of these words have many meanings to me, these days, as I try to balance a relatively new job (is it new when it’s been 2 months?) with increased running, social adventures, and the addition of a new obsession in my life (Muay Thai). Some days, I feel like I can conquer the world. Other days, I feel like I can barely juggle all my interests and my few responsibilities. I like to imagine this is how anyone would feel after leaving a work-from-home job of 5 years and transitioning into a new job with a traditional office schedule.  And with that, I decided to dust off the power tools and to-do list and get my hands dirty on house stuff again, because now that I am no longer home majority of the day all the things I want to do and haven’t done yet have become all the more apparent and slap me in the face at 5:15pm daily.


The long dreary winter has ended and a bright, beautiful spring emerged. And in true Philadelphia fashion, 2 weeks later summer began. The list of house projects has stayed the same, since I created the list last summer. Few things have changed in the Hasen Haus – there are still 2 cats and 1 puppy (albeit older and even more delightful, if that is possible), attempts at growing food, and more wool than one can imagine. The master bedroom in my house is now empty, as a housemate has moved on to other living arrangements and I decided that…well…living alone is excellent so why get a new housemate.

So the master bedroom. Arguably, the best room on the second floor, with the most windows and the best natural light, with the dumbest closet ever built. Small (too small for regular hangers) and awkwardly placed, it was begging to be demolished so that this room’s full potential could be felt. Luckily, while I was still at my old job (working from home), a friend offered to assist in the demolition of the small-awkward-closet-from-hell. In my far too idealistic mind, I thought that once it was demo’d there would be a little bit of wall patching and then the room could be painted and voila! How quickly I forgot all the lessons of home renovation that I learned in the Point Breeze row-home renovation. Nothing is ever that simple, and once you tear down a wall so many more things show their true nature. Also, everything takes forever.

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After staring at the wall for a few months, and slapping a note on the wall to warn visitors to keep the door shut lest the animals get covered in dust, I determined that patching the ancient spackle and hole in the ceiling, and sanding to a finished quality that would match the wonky nature of these old walls would be roughly the same sweat equity as exposing the wall. Brick wall won out in that debate….and so the room continued to sit for a few months, because who has time for that, right? I rallied some lovely friends, on the recent long weekend, who like challenges and fellowship and being helpful amazing folks and we made some progress on tearing down the rest. The small amount left at the bottom is due to learning that my elderly neighbor was under the weather and I didn’t want to win the award for worst neighbor (she did receive a nice gift card and thank you note from me, for her patience with 2 hours of banging on a shared wall). Luckily, that part can be chiseled off with a pry bar and not too much noise in relatively short time, by me.

comboNow armed with a new level of inspiration and determination, a new timeline for completion has been mentally created. Of course, now I wonder if patching the wall would have really taken much less time and effort than this. I just keep imagining how lovely this room will be in the near future, and brush those doubts aside as I steel myself for the wire brush bonanza that awaits my future with this wall. Onwards!

The Hasen Haus: Bedroom rehab part 1

I’ve pretty much come to the conclusion that the backyard, what was supposed to be my first finished “room” of the house, is going to be on the back burner for awhile. Yards are a lot of work! I’ll be picking at it now and then, but that will be a work in progress for a long time until I’m finally happy with it.

So I’ve moved my efforts and focus indoors. The first two rooms I’m working on are the bathroom and my bedroom. The hot and humid weather in Philadelphia has made the thought of repainting the bathroom (much needed) a horrible one. I finally carved some time out to put up some shelves in my bedroom and sew a curtain.

Image

I painted this room before moving in, in January 2014. The color is Utah Sky by Behr and it is really lovely. Eventually I will repaint the trim in the whole house, but for now the crappy white painted trim will suffice. This is the view, southward, of my tiny sparse bedroom. Hung on the walls are a reproduction of an old Philadelphia railroad map, my favorite photo of my late grandfather, and the print I screened commemorating my Amama’s 90th birthday last year. As you can see, Miss Greta the puppy sleeps near me every night, much to the cats’ chagrin. I ordered a pretty cat door to add to my bedroom door to allow the cats to come in and out of the bedroom, to keep cool in my room’s air conditioning. Hopefully that will create more pet peace, since my bed is the cats’ former throne of catnap glory and I think they miss it. I also miss having them at my feet at night.

I hung a curtain rod from IKEA and sewed a simple one panel curtain this morning, with my Saturday morning cup of coffee, from a Moda Fabric I had in my stash. Anyone who knows me knows that I love mint, gray, light blues, light yellows, and flowers. This fabric works perfect with the paint color, too.

Image

The big blank wall above the bed still perplexes me. It’s a shared wall with the neighbor, therefore brick (read: annoying to hang anything), but I want to put something up there. I’m toying with the idea of a quote banner but haven’t decided on anything yet. Next up, finish organizing my closet, which is the north side of the room, and deem this one as DONE.

The puppy excuse

I’ve been trying to get the backyard finished but have run into a few little hiccups – there are 2 trees back there (the quintessential “weed trees” that are all up in the wires and need to be removed (read: expensive). It was early January when I moved into the house, so determining where I was going to plant my summer veggies was a bit premature I am discovering. The leaves started coming in, and then plateaued. The backyard still received mostly full sun, so I happily built some easy cinder block beds and planted some starts and sprouted seeds.

backyardprogress

And then more leaves appeared. And more. The backyard is now mostly shaded. Booo! The front yard, which was mostly shady during the winter is now, surprise surprise, full sun. So this weekend, I will be doing some vegetation juggling and throwing down more grass seed, clover seed, and planting ground covers. Until then, let me show you the real reason I haven’t completed much around the house…

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greta 2

greta vesper

Meet Greta. She is the newest addition to the Hasen Haus – a rescue 4 month old shepherd mix puppy from Justice Rescue. I’ve had her for 3 weeks and she’s already made herself at home, and grown! The cats are not thrilled about Greta’s presence, and Vesper has taken to living under the couch for the time being. I really am hopeful that things get better between the cats and dogs, but until then…this snuggly soft puppy isn’t letting any hissing get her down!